by Wenonah Hauter
Bottled water is the poster child for how profit-hungry corporations spend millions to convince consumers to buy an environmentally damaging product they don’t need. It’s a good entry point for talking about how some of these same corporations and many others are wasting and polluting water to produce food that’s contaminated with agricultural chemicals, as well as ingredients that make us fat and sick.
First, let me say, I’m not blaming farmers, who are held hostage by a food system that benefits the large corporations that control the way our food is produced and marketed. A tiny cabal of agribusinesses and food manufacturers have a stranglehold on every link of the food chain.
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